Pioneer Woman Breakfast Casserole Recipe The Kids Are Home Casserole!!!This is what I make when I am lucky enough to get my family all under one roof. I’ve been making it for years.It is foolproof and it always makes me feel sure that everyone will get fed—even if they all wake ...
Basil: This recipe doubles down on basil and calls for fresh and dried. STEP-BY-STEP INSTRUCTIONS First, slice the eggplants into thin planks about 1/8-inch thick. A mandoline is helpful here, but you can also use a sharp knife. Place them on a wire rack and sprinkle everything with...
Spinach puffs are a puff pastry snack recipe with spinach, cream cheese, feta, shallot, garlic, dill, and lemon zest. Serve them hot or at room temperature.
Ree Drummond's cheese straws are made with puff pastry! This easy recipe is the perfect appetizer to pop in the oven for holiday guests or parties.
Pop this ham, pepper, and croissant breakfast casserole recipe in the oven on Christmas morning! It'll feed the whole family while they open gifts.
This butterscotch pie recipe has a rich, buttery pudding filling, a flaky crust, and fluffy meringue on top. Try this classic dessert on Thanksgiving!
How do you make crescent roll casserole ahead of time? Follow the recipe exactly, but with these few changes: After step three, let the baked crescents cool completely before adding the egg mixture over top. Once you've added the egg mixture and remaining pepper jack cheese, cover the baki...
No-bake dessertsare a marvelous invention, especially when they're as delicious as this no-bake eggnog pie. It's light and cold and creamy and exactly the dessert I want to eat after a giantChristmas dinner. But even better, thiseggnog recipeis miraculously easy, thanks to a few convenie...
This is a great classic recipe that you can serve in little baskets like you'd find at a seaside shack, or piled onto a pretty platter for a fancy party. You could even slap it on a hoagie roll to make these shrimp po'boys! I can't think of a single occasion where shrimp recipes...
Jump to recipeSavePrint Ingredients 1 6- to 8-pound fully cooked boneless ham 1 1/2 cups packed dark brown sugar 1 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 cup maraschino cherries, plus 1/4 cup juice from the jar 2 Tbsp. ...