The Pioneer Woman Products Subscribe sign in Latest From The Pioneer Woman Kitchen Watch and cook! Eggnog Bread Pudding Is Dessert You Can Eat for Breakfast Let's Get Cooking Casseroles are always a good idea! Wake Up to Breakfast Casserole Made in a Crock-Pot ...
Bake until lightly browned and soft, about 15 minutes. Let the eggplant cool. 3Meanwhile, combine the ricotta, parmesan, egg, dried basil and ½ teaspoon salt in a medium bowl. 4Spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Increase the oven temperature...