Former city girl Ree Drummond brings downhome recipes and time-saving tips to the table on The Pioneer Woman. Watch highlights and get recipes on Food Network.
A post shared by The Pioneer Woman Magazine (@thepioneerwomanmag) Falafel is a classic vegetarian dish, because it’s filling and so flavorful. It’s usually made with chickpeas or fava beans, folded into pitas or served with salad. Drummond’s recipe uses canned chickpeas instead of dried,...
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It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing
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