Love this recipe? Try one of these next! Chicken Noodle Casserole Baked Spaghetti Ham Tetrazzini The cast of characters: 1 "Cut Up Fryer" (Basically, one chicken that’s been cut into pieces); Thin Spaghetti, Cream of Mushroom soup; onion; green pepper; pimentos, sharp cheddar cheese, Lawr...
The sauce is the star of the show in this steak Diane recipe. The classic beef dish stars a perfectly cooked strip steak topped with the creamy, garlicky sauce.
Just dump and go! Will Dickey 1 Slow Cooker BBQ Chicken With just five minutes of prep, you can start a whole pot of soul-satisfying BBQ chicken. All you need are a few pantry ingredients and your trusty slow cooker switched on. Get the Slow Cooker BBQ Chicken recipe. SHOP SLOW ...
Chicken stew is an old-fashioned comfort food dish that's perfect for winter. This recipe is full of carrots, potatoes, parsnips, chicken, and a creamy broth.
If cooking from cold, bake covered for 20 minutes to heat through. Uncover, add the potato chips and remaining cheese, and bake until crispy, 15 to 20 minutes. Love This Recipe? Try One Of These Next! Turkey Salad Turkey Pot Pie Chicken Noodle Casserole...
This versatile cabbage salad recipe features a tangy vinaigrette, crunchy toasted pecans, tart green apples, and peppery arugula. It's the perfect side dish!
2 cups chicken broth 1 cup long-grain white rice 1/4 cup fresh parsley or cilantro, chopped, plus more for sprinkling 1 Tbsp. Worcestershire sauce 2 cups shredded pepper jack cheese (about 8 ounces)See Nutritional Information You’ll Also Love: Ham Casserole Beef Noodle Casserole Stuffed ...
Whether served over flaky biscuits, tucked into elegant puff pastry cups, or draped over comforting noodles, this recipe will have everyone exclaiming, “ooh la la!” It's reminiscent of the creamy, savory filling found in chicken pot pie, but elevated with a splash of wine, sweet pimento ...
Or you can follow Joann’s recipe for stir-fry sauce. You do you. By the way, you can stir the flavor packet into the sauce if you wish. I find it gives the dish a good flavor, but a different texture. Start by sautéing your veggies and cooking any meat (I used chicken here,...