Skim off the cream using a slotted spoon. Keep the cream cold until enough has been collected to make the butter. The cream needs to stand until it begins to sour. If it does not do this then it will not separate properly. Fill your butter churn half full of cream and start to churn...
The Pioneer Woman's Best Cinnamon Roll Recipe The yeast dough is classic, calling for baking staples like all-purpose flour, milk, oil, sugar, and salt, as well as baking powder and soda. The filling is traditional, too, featuring melted butter and cinnamon sugar. So, what makes these ci...
Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky cookies, cupcakes, and other treats.
Sigrid's carrot cake comes from a family friend of Ree Drummond. This recipe features a spice cake covered in cream cheese frosting and topped with pecans.
The Pioneer Woman Hosts a Cake Pop Party! March 13, 2009 by Bakerella As the winners and guests arrived, I loved watching them all walk in and see how excited they were to meet PW and be at the Lodge. It kinda reminds me of someone else I know that acted much the same way not...
Here's an easy trick for stiffer buttercream that'll hold its shape when piped: start with butter that's slightly softened but still cool to the touch (not very soft or room temp). Once these cupcakes are complete, be sure to store them in a cool spot (or even your refrigerator) so...