This was quick and easy. The only change I made was adding 2 minced garlic cloves. Thanks for the great recipe. Served it with tortillas, sour cream and cojita cheese. Photo by Sherbear1 05/01/2010 This was quick and easy. The only change I made was adding 2 minced garlic cloves. ...
Since I’d bought some little red potatoes too, I typed greens and potatoes in this blog’s Search box, and ta-da, this potato and pinto bean soup with hominy and greens was the first recipe that came up! It’s true, in the pantry I found a can of hominy corn and and a can of...
Directions Place the pinto beans into a slow cooker, and fill to the top with hot water. Add the bacon, 2 tablespoons of salt, jalapeno and onion. Cover, and cook on High for 3 to 4 hours, adding water as needed, until beans are tender. Remove any thorns from the cactus leaves, an...