Pinto beans with lower initial moisture contents (12 and 14% w.b.) can be stored safely at lower temperatures (10 and 20掳C) maintaining appreciable seed germination, seed coat colour, and microbial stability for 16 weeks. The pinto beans at higher moisture contents (16, 18, and 20% w....
Pinto beans are usually ready to be harvested after about 90 days. Dry beans, like pinto beans, are ready to be harvested when the pods dry out completely. The beans inside the pod should also be dry to the point that they make a rattling sound when you shake the pod. It is ...
the pod. You eat the bean and the pod when you eat a green bean, but only eat the seed when you eat kidney beans. Inside the green beans you eat are small seeds. If you let a green bean grow for a long time, the pod thins as it feeds the seeds and they grow into the seeds...
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