* not incl. in nutrient facts Comments
Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inche...
I haven't had this in years and was craving it but at $3.50 a can it really put me off, so off to the internet I went. I made fresh beans from dry and couldn't find my scale so it would have been nice to have a cup equivalent (1.5, I used an old 15oz tomato sauce can)...
For extra protein you can add a ham hock to the slow cooker with the beans. Diced bell peppers added to the beans when you add the tomatoes would give this recipe even more flavor. Placing bay leaves in the slow cooker with the beans is another way to add flavor to this easy recipe....
I think it’s a rare thing to get a bag of old beans from the supermarket. Although I never got an old bean bag that stayed hard from the supermarket. Can I Substitute Cooked Pinto Beans? Usually, we think about replacing cooked beans with something easy and handy ways. But I will no...
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that’s because I’m not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking your own beans from...
Need a last-minute appetizer? Try my Microwave Queso Dip! The Bean and Pepper Layer There are three basic layers to this dip. The original recipe just uses a can of refried beans, which was very delicious, but I took the opportunity to inject a bit more flavor. Melt the butter in a...
Instant Pot Pinto Beans Recipe Ingredients Here’s what you’ll need to make this Instant Pot pinto bean recipe: Dry pinto beans, of course! The fresher, the better. Try to source them from a grower or store with high turnover. Water –I use 3 cups for every 1 cup of pinto beans....
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that’s because I’m not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking your own beans from...
This recipe can be done in the slow cooker, crock pot or multi-cooker. Follow instructions for cooking beans. With leftover beans, you'll need to add water when you reheat because the broth usually thickens. To make refried beans, simply mash the beans, add a little oil to the skillet...