Hi Denise, you could drain the excess liquid from the beans and use them in place of canned beans in nearly any chili recipe. 1 can is ~1 1/2 cups cooked beans. We have a few chili recipes on the site that you can find by searching “chili” in the recipe index. Hope that helps...
It was absolutely the best!….except a little too watery so I blended 2 cups of beans and added them back to the pot. It was still too watery (but delicious ‘gravy’). Next time I’ll add water to about 1/2inch above the beans. This recipe is a real “keeper” for us. My ...
just Pour 10 cups of water into a large pot, add the beans to it, heat over medium, let a boil set in and boil for a good 2 – 3 minutes, turn the heat off, cover the pot, and let the beans sit in the warm water for 60 whole minutes. Rinse and drain the beans after that ...