This is a tasty and juicy fried pork chop that is easy to prepare and to cook. Compared to other fried pork chops, this one is tender and not tough because it was soaked in brine solution consisting of water, salt, peppercorns, garlic, bay leaves, patis and lemongrass. The lemongrass ...
This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch. But it is better if you will use flour and made a roux by frying the flour with the used cooking oil from the fried porkchops. Then...
Gently add the pan-fried pork chop back in the pan. Pour the water and let the liquid boil. Cover and cook in low heat for 40 minutes or until the pork chop becomes tender. 2 pieces pork chops, 1 cup water Add the shrimp paste. Stir. Cover and cook until the sauce reduces and be...
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Deep-fried pork chop bun and clay pot-brewed coffee breakfast at Sei Kee Cafe Have a taste of the Michelin-recommended Pepper Meat Ball Enjoy the many street food kiosks near Senado Square For a more detailed information on things to do in and must-try food in Macau you may check out my...