Technical details Varieties85% Pinot Grigio - 15% Moscatel pH: 3.3 Total Acidity: 5.1 g/l (exp. in tartaric acidity) Alcohol Content: 11.8 % vol. Residual Sugar: 2.59 g/l Winemaker's comment Bright yellow wine. Fruity aromas like apple on the nose. On the palate, it presents balanced ...
Triche Pinot Grigio Terre Siciliane IGT Alcohol Content (%) 12 Vintage 2018 Grade High Weight (kg) 1.1 Model Number GV 4607 Color Golden-yellow Product Name Pinot Grigio Wine Grape 100% Pinot Grigio Packing GLASS BOTTLE Key word Dry Italian white Wine Special Advantage Prestigeous Aroma FRUIT ...
Alcohol Content (%) 12.5 Vintage 2019 Grade High Weight (kg) 1.1 Model Number GV 4601 Color Clear Ruby Red Product Name Pinot Grigio Rose Wine Grape 100% Pinot Grigio Packing GLASS BOTTLE Key word Dry Italian Rose Wine Special Advantage Prestigeous Aroma Red Fruits White Wine Pinot Gris Regio...
4. Alcohol ContentPinot Noir has a low to medium level of ABV. The alcohol content of this famous drink influences its well-seasoned palate. The ABV of this high-quality drink makes the taste lighter and more smooth compared to those with high levels like Belle Glos “Las Alturas Vineyard...
(such as Riesling and Gewurztraminer) because of its sturdiness, its lack of distracting floral bouquet, its firm acidity and slightly higher alcohol content (12 to 13 percent). This is serious food wine, often paired with exotic foie gras (goose liver), juicy roast meats and richly sauced ...
It had a screw cap closure closure, retails for around $18.99, and Matt tossed the bottle before I could record the alcohol content. On the nose I found spiced pear, spice, ginger, and nutmeg. While I visited Portugal early this year with Enoforum Wines I had a dish of baked quince....
If you want a white wine with low alcohol content, this one is a pretty good option. The subtle floral flavors of white flowers and jasmine are quite great too. Sauvignon Blanc Physical Characteristics: When it comes to the physical characteristics of the grapes that are used for Sauvignon Bl...
4.) Despite the higher alcohol content, this wine was very well balanced. On the nose I found cedar, smoke, warm from the sun raspberries, chocolate powder, herbs, sage, and cherries. In the mouth I got pepper, black cherry, raspberry, herbs, more cherries, and a chocolate note. The...
In the Wine Spectator (June 30, 2007), he noted, “If you taste a wine and it seems to be balanced, the alcohol content shouldn’t matter.” Dealcing and adding water to wines to reduce the alcohol is common practice in California now. The reasons are multiple, including a need to ...
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