And then I found my happy place again when we sat down to eat. This salad. Oh my, it's good. Chewy rice noodles, crisp veggies, crunchy peanuts, bright and fresh herbs, perfectly cooked pork tenderloin, and a sweet-salty-spicy dressing. It's good stuff. Like I said, this was a b...
The cake recipe is adapted fromSky High, and the only thing I would change next time would be to add a drop or two of red food coloring because when cake is called Pink Lady, well, it should really be pink. The cream cheese frosting is not from the book (which has a Swiss butterc...