I don’t recommended using canned pineapple, as it just won’t taste the same, but it can work in a pinch. Tomato– Use a ripe, medium tomato. If your tomato has a lot of seeds, you can remove them before using, so that the salsa won’t be too watery. ...
This is a PHENOMENAL recipe! I've made this using both canned corn and leftover corn on the cob rather than frozen. Definitely a keeper! I have served with tortilla chips and on fish tacos with a simple slaw, would also be great with chicken! I up the cumin a tad and add a Tbsp ...
I have made pineapple salsa before (like in my first recipe every posted — my Hawaiian BBQ Taquitos— still one of my favs!) and even seen grilled pineapple salsa recipes before, but never have I seen a pineapple salsa that not only grills the pineapple, but the red bell peppers, red...
Should you want to make this salsa off season, try using canned pineapple tidbits and canned diced mango as a substitute for the freshly cut whole fruit. We added a bit of chopped jalapeño pepper to balance the sweet flavor of the pineapple and mango and for a little heat. If you ...
Seriously, this easy homemade salsa using fresh mango and canned crushed pineapple will take your Summer dinners to the next level! It’s the perfect blend of sweet mango and pineapple, with just the right amount of savory heat. So how should you use it? It’s the perfect topping for gr...
For the full recipe including all measurements, be sure to scroll to the printable recipe card at the bottom of the post. Pineapple: Not only does fresh pineapple bring a better flavor to the salsa, it will hold up better than canned pineapple that has been sitting in juice. See my ...
and this easy pineapple salsa recipe is one of my favorites. With just 7 ingredients, it couldn’t be simpler to make. Delectably sweet, spicy & juicy, it’s the perfect topping for grilled veggies (or grilled meats, if you’re not vegetarian) and all sorts of Mexican-inspired dishes. ...
The main part of prep in these BBQ bean tacos is the pineapple salsa. For this recipe, we found that using canned pineapple was best versus fresh for the pineapple salsa. The canned pineapple had just the right amount of tang for the salsa (though we also have a fresh Pineapple Salsa, ...
but my sister prefers pepperjack. For the pineapple I usually use canned pineapple tidbits because I’m lazy, but my sister uses fresh. Freshisbetter, let’s be honest. Lastly, I just shredded some cooked chicken breasts and marinated them in salsa. Easy-peasy. Sometimes I even buy pre-ma...
Pina Colada Fruit Saladrecipe or other tropical fruit salads withmangos,banana, strawberries, passion fruit, oranges, etc. guacamole rice along with coconut and cashews salsa or makePineapple Salsa yogurt ice cream! What’s your favorite way to eat Grilled Pineapple?