Combine 1 ½ cups of cold water and condensed milk together-- Give it a whisk.Add in the pudding mix and give it a whisk. Place it in the fridge for 1 hour or overnight to firm up and set. Once it’s set, whisk up 3 cups of heavy cream until stiff peaks form. Slowly fold ...
In a medium bowl, toss the grated jicama with mayo and sweetener and gently combine them. Add in the raisins and pineapple in a bowl. Stir the salad until the ingredients are fully combined. You can immediately serve the jicama pineapple salad, or cover it and put it in the fridge to ...
Sliced or cut pineapples will last for about 3 to 5 days in the fridge. Store them in an airtight container in your produce drawer. This comes in handy because you can slice your pineapple as soon as your pineapple is ripe if you aren’t ready to make Grilled Pineapple yet. ...