Hong Kong Style Chinese pineapple bun also known as Bolo Bao provides a really strong contrasted taste between the sugar butter crust and soft Asian style bread. I was not a bread lover until I moved to the city of Shenzhen, which is quite near to Hong Kong. Hong Kong fusion bakery is ...
* You can make the filling with fresh pork, or store-bought char siu. I personally like the fresh pork-version better because it gives me more control in the seasonings (my store-bought char siu may taste different from yours). Print DIM SUM MONTH: CHAR SIU PULL-APART PINEAPPLE BUN Ingr...
To the uninitiated, a Mexican hot dog is a dog that’s been wrapped in bacon and fried. Sometimes it’s served in a splitbolillo, but often it’s found in a regular bun as well. Toppings often include pickled jalapeños, guacamole or fresh avocado slices, beans, and generous squirts ...