The cooler weather is rolling in and we're so ready for warm sweaters and spices and cozy. Here are all the things we love come fall time.
I love beans as much as the next person, but sometimes I feel like they are overused in vegetarian lookalike recipes (like vegetarian chili, for example) where we could easily use vegetables more creatively instead of defaulting to 27 types of beans as the base of the recipe. I don’t kn...
Did you make a recipe? Tag@pinchofyumon Instagram so we can find you! Your email address will not be published.Required fields are marked* 5 Stars 4 Stars 3 Stars 2 Stars 1 Star Hi! I’m Lindsay.Nice to Meet You! I'm a former 4th grade teacher, now full time blogger. My husban...
It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way. And I know say this almost all of the time about 99% of the foods that I make and eat, so I totally understand your doubts (obsessed? or overly dramatic?), but...
Prep Time: 15 mins Cook Time: 8 hours Category: Dinner Method: Instant Pot Cuisine: Tex Mex Keywords: chicken chili, queso chicken chili, instant pot chicken chili, crockpot chicken chili Did you make this recipe? Tag @pinchofyum on Instagram so we can admire your masterpiece! 🌟 Other...
Also hey forgot to mention that it’s Pumpkin Walnut Chili! Wheee! I know. Go ahead and get your lols out. Are you kind of having a hard time believing you *actually* might let me convince you to make a chili that is loaded with – that’s right – pumpkin and walnuts? Here’s ...
HOW TO MAKE OUR CHILI LIME FISH TACOS: Recently, though, I crossed over to the other side. The side where PEOPLE ACTUALLY COOK MEALS AT HOME even though it is 75 degrees and sunny at 6pm. And surprise: it was basically the most awesome time of my summer because of how delicious, heal...