Kale Recipes Our favorite hearty, mega-nutritious, vitamin-rich delicious bit of greenery. It'll hold up to soup, a heavily garlicked sauté, an oven roast for a little bit of crunch, or a boost to your morning smoothie. Whatever your heart desires, kale can probably do it (unless your...
There are so amazing and satisfying GF recipes that aren't just a bunch of sad salads! Here is a great gluten-free recipe list to get you going.
Bacon Wrapped Shrimp Baked Coconut Shrimp Baked Buffalo Chicken Tenders And here or a complete list of game day recipes How to Make Crispy Buffalo Wings Start by setting one oven rack in the upper-middle position and another in the lower-middle. Preheat the oven to 250°F and prepare a ba...
Sriracha aioli is a superb spread for burgers and sliders (I’m looking at youBrioche Buns+Lamb BurgersandPork Belly Sliders+Brioche Slider Buns), but also excellent as a perfect sauce for all kinds of grilled meat, fromChicken KabobstoSpicy Grilled Shrimp. This spicy sauce can replace mayonn...
Japanese White Sauce (Yum Yum Sauce) You can't have a hibachi night at home without some of thisJapanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel lik...
the right amount of sweetness for me. With a dollop of fresh whipped cream, I would also gobble one of these up for dessert. In fact, I am already thinking about different flavor combinations I can bake up in the future … orange blueberry, cranberry almond, chocolate-anything … yum!
This recipe is part of our collection ofeasy shrimp recipes. Check it out! Nice to meet you! I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you...
Full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor. Perfect at-home takeout! Jump to Recipe Featured comment Made this tonight with coconut rice … YUM! Added sriracha on top to give it a little kick. Thanks so much for this recipe!!
Eman @ Pinch of Yum You could do parsley instead for the slaw. Enjoy, Heather! 02/20/20 @ 4:42 pm Reply Anne I made this tonight but used shrimp instead of fish because that’s what I had. So amazing. I made your creamy avocado green sauce to go with it. Will repeat this...
Pinch of Yum Recipes All Recipes Shrimp and Quinoa Salad Shrimp and Quinoa SaladJump to Recipe this recipe I have a problem with salads. Mainly, I don’t want to make them. And mainly, that’s because I don’t want to eat them. When I come home from work, and I’m starving, ...