14 reviews / 4.9 average Cauliflower Fried Rice with Crispy Tofu 111 reviews / 4.8 average Firecracker Vegan Lettuce Wraps 54 reviews / 4.9 average Roasted Vegetable Bowls with Green Tahini Follow Us signup for Email Updates Tofu Videos Coconut Curry Ramen Spicy Tofu Burgers Cauliflower Fried Ri...
All our go-to ways to prepare tofu: baked, crispy, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM! This post was originally published back in 2018, but thanks to our deep deep love for tofu, we wanted to share it again with our new favorite way to cook it (cr...
We love seeing Pinch of Yum out in the big wide internet world! Here are a few of our favorite recent mentions from around the web.
Sticky Gochujang Tofu with Herbs and Peanuts is a vibrant dish that captures the spirit of Caex Street Drive. The rich, spicy-sweet gochujang sauce beautifully coats crispy tofu, while fresh herbs and crunchy peanuts add texture. This flavorful blend reflects the dynamic food scene along the ...
Pinch of Yum Recipes Healthy Featured Recipe: Lemon Rosemary Chicken Soup Healthy RecipesMaybe you're switching up some eating habits, maybe you're coming off a week of all cookies all the time, maybe you just have a bunch of kale to use up. Whatever the reason, here's the place to ...
HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Ingredients Units USM Scale 1/2x1x2x For the Firecracker Sauce: 1/2 cup peanut butter 1/3 cup low sodium soy sauce 1/3 cup sesame oil 1/4 ...
Firecracker Vegan Lettuce Wraps(crispy tofu bits with saucy brown rice noodles…umm…YES!) Portobello French Dip with Horseradish Aioli(did we mention a zippy horseradish aioli? YOU NEED THESE!)
Meal prep gets big love from us because it's so great to not have to THINK about what to cook every day. A bit of prep and the rest of your week is made!
Pinch of Yum Recipes Peanut Butter Featured Recipe: Saucy Gochujang Noodles with Chicken Peanut Butter RecipesWe're not talking PB&Js here (though there is definitely a time and place for classics). We're talking things like spicy peanut soups, savory-sweet tofu bowls drizzled with the BEST ...
Tofu:Press all of the water out of those lil’ soy cubes really well and crisp it up in a large skillet over medium heat. Veggies:Add your sweet potatoes, coconut milk, and curry paste to a large pot. Give it a stir, then let your sweet potatoes simmer and swim around in the cocon...