Worcestershire sauce, beaten eggs, salt and pepper. Once well mixed, spoon the meat mixture onto each cabbage leaf. I wear disposable cooking gloves for this part and form each one into a mini meatloaf kind of
In the three weeks that “Watermelon Chicken Salad” has been staring me down from the chalkboard, I’ve bought 8 million watermelons with very good intentions, thinking that each of them would be the one I’d use to make some kind of inspired and beautiful salad. But then I discoveredth...