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TastingTablesuggests substituting potatoes for the noodles. This clever switch is also great for people with dietary restrictions, as it offers a gluten-free take on this classic Jewish egg dinner. Per the outlet, other fantastic allergy-friendly...
The developing gluten protein network provides an elastic structure that confines the carbon dioxide sufficiently to provide for bubble expansion within the dough. The size and distribution of the cells depend on the timing of the carbon dioxide release. Since the dough is under pressure within the...