When making this Classic French Toast recipe, you can really use any kind of bread you like! The secret is in the thickness of the slice. If the bread is too thin, it won’t hold together when dipped in the custard mix. If it's too thick, it’s difficult to get it properly cooke...
Ready-to-eat baked goods which are of high quality and are shelf stable for up to one year, are disclosed. They are prepared from a flour containing base-batter mix, water, sugar and at least 5% by we