Vet. World, 2012, Vol.5(6): 346-351 RESEARCH Factors that influence pig production in Central Uganda - Case study of Nangabo Sub-County, Wakiso district Dennis Muhanguzi, Vincent Lutwama, Frank Norbert Mwiine Department of Biomolecular Resources and Biolaboratory Sciences, College of Veterinary...
Cultured meat production has emerged as a breakthrough technology for the global food industry with the potential to reduce challenges associated with environmental sustainability, global public health, animal welfare, and competition for food between humans and animals. The muscle stem cell lines current...
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Jiang, L.H., Yan, S.Q., Xie, J., et al.: Design of traceability system for the safety production entire processes of pork. Sci. Technol. Food Ind. (2008) Google Scholar Yuan, Y., Wang, F.Y.: Blockchain: the state of the art and future trends. Acta Automatica Sinica (2016)...
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Xianchao Feng2 & Jianyong Han 1 Cultured meat production has emerged as a breakthrough technology for the global food industry with the potential to reduce challenges associated with environmental sustainability, global public health, animal welfare, and com- petition for food between humans and animal...
The country’s meat export business has recently shrunk and mostly produces for the native market, with little thought given to exports. Disease outbreaks and increased production expenses caused significant fluctuations in the production of exportable meat [19,282]. The Ministry of Industry and ...
Regardless of inspection systems, the production plan is shared with the official inspection service and every product destined for human consumption is registered with an official inspection service platform and communicated to the whole team [3]. The risk-based system was adopted in the first shift...