Start by melting the chocolate with some of the heavy whipping cream. Set it aside to cool down. When the chocolate cools down, which should take about 10 minutes, whip the cream cheese. Add the melted chocolate and cream to the cream cheese and whip again. In a separate bowl, whip the...
TIP – For best results, serve these cheese pies within 3 hours of making them. Any longer than 3 hours, and the cream cheese filling may slightly separate which can make the crust soggy. Serve as is or topped with whipped cream (or Cool Whip topping). Garnish For garnish… …add a...
Mega soft and chewy Whoopie Pies made festive with gingerbread! This Whoopie Pie recipe takes two tender cake-like gingerbread cookies and sandwiches them with with luscious cream cheese frosting to create your new favorite way to devour gingerbread! And bonus, you get two Christmas cookies in ...
One of the reasons this pie is so popular is that it is so easy. And you can take shortcuts like using a pre-made graham cracker crust instead of a homemade pie crust. Either will work fine. And while homemade whipped cream is always great, no reason you can't use some Cool Whip!
Make oatmeal cream pie filling:In a mixing bowl using an electric hand mixer (or use an electric stand mixer), cream together 8 Tbsp unsalted butter and cream cheese until blended and smooth. Add powdered sugar and vanilla extract and whip on high speed for about 2 to 3 minutes until ligh...
Let the whoopiepies cool completely on the bakingsheets before transferring them to a wire rack to prevent them from breaking or sticking to the pan. While they are cooling, make yourcream cheese frosting. In a large bowl, using an electric mixer or stand mixer, cream butter,vanilla and cre...
Spread mixture on a large plate in the fridge or freezer to cool quickly, then scrape into a bowl. Keep cold until needed; it will be thicker and easier to “scoop” onto the pie bases. Make cream cheese filling: Whisk cream cheese, sugar, zest, juice and yolk together in a small ...
The filling is generally made with either marshmallow fluff or cream cheese frosting. To make these dairy-free matcha whoopie pies, we’ve traded cocoa powder for matcha powder and swapped some of the dairy ingredients for non-dairy options. But don’t worry—these are just as fluffy and ...
Then add the remaining whipped cream to the bowl, but this time fold with a spatula, until the mixture is creamy, fluffy, and smooth. Assembling the Cake Once all the crepes are cool and the filling is made, you can assemble the cake!
The cream cheese frosting made the perfect Whoopie Pie filling. The Pillsbury Pastry Bag frosting comes in chocolate and vanilla as well. It was so nice that I could whip up a fun, festive and insanely delicious treat without it taking the whole afternoon – and without a mess. I just ...