As the name suggests, these are made with lasagna noodles. The resemblance is in the ingredients typically used as pierogi fillings, such as mashed potatoes, cheddar cheese, ricotta, onions, and bacon. The result is a comforting, creamy lasagna that tastes like its dumpling counterpart. ...
I froze most of the ones we kept on cookie sheets and packaged them for the freezer today. We also had dinner today of pierogi with lots of butter and onions. The pierogi are so tender and delicious and my favorite are the potato and jalapeño! It is so easy to pick up ...