Use an electric deep fryer or a large, high-sided pot filled with at least 2 inches of vegetable or canola oil. (Fill the pot no more than one-third full.) Heat oil to 350 degrees. Add pierogies and cook until golden brown; frying time varies based on equipment — about 3 minutes ...
Yuck. While it does take care of cooking them it isn’t the best way to do it. The best way to cook a pierogi is to steam it. My dad, my brother, my aunt, and I all have a special contraption to steam the pierogies over a hot pot of water. Once they come out we pour ...
One meal that I always wanted her to make was pierogies because I had seen them in the stores and I knew they were a Polish food. She never made them, unfortunately. So when we had an amazing girl from Poland come to stay with them I immediately asked if she knew how to make them...
Steak, peppers and onions was a simple meal my Mom could cook after a long day at work. She’d slice the beef, paper thin. Add lots of bell pepper slices and onions to make a meal. Fry it up and spread it over hot rice or noodles. Delicious!