The following four recipes are only a small sample of the types of fillings you can make for pierogi. The homemade filling is almost the best part of making these yourself. You can use any combination of vegetable, meat, dairy and aromatics that you like, as long as the resulting filling...
pillowy, homemade dough, the perfect amount of flavourful filling, the crisp buttery crackle as you bite into it — homemade pierogi are transformational, and ever so much better than store-bought.
I need to give a warm “Thank You!” and even a round of applause to Marta Z. who helped immensely by emailing me with recipes and advice about making pierogi and Christmas traditions in Poland. One of the most interesting things I learned was the concept of “maigre” — coming from t...
but the Russianpirogi(also calledpirozhkiorpiroshki) are actually small buns made with a yeast or short dough. What we call pierogi, the Russian would considervareniki. Ashkenazi Jews