pillowy, homemade dough, the perfect amount of flavourful filling, the crisp buttery crackle as you bite into it — homemade pierogi are transformational, and ever so much better than store-bought.
The following four recipes are only a small sample of the types of fillings you can make for pierogi. The homemade filling is almost the best part of making these yourself. You can use any combination of vegetable, meat, dairy and aromatics that you like, as long as the resulting filling...
I need to give a warm “Thank You!” and even a round of applause to Marta Z. who helped immensely by emailing me with recipes and advice about making pierogi and Christmas traditions in Poland. One of the most interesting things I learned was the concept of “maigre” — coming from t...
Rise- keep in a warm place until dough rises (at least 1 hour). Knead- on a floured surface, gently knead until smooth, rest for 10 minutes before using How to make Pierogi Pizza Make Dough- skip this step if you are using store bought dough Prepare Potatoes- peel and slice potatoes....
stickiest (or so I hope) part of the summer, but I don’t really have one–they just called to me. Plus, a recipe that ran in the San Francisco Chronicle last month suggested that the home cook use wonton wrappers instead of making dough. I had initially poo-pooed this idea–how ...