Based on traditional Polish recipes that have been passed down through generations. Fresh Ingredients We use the finest, all-natural and local ingredients. From the farm to the table. DISCOVER PRODUCTS Packaging With the latest packaging technology, our fresh Grab-and-Go pierogies have a 21...
pie·ro·gi (pĭ-rō′gē) n.pl.pierogiorpie·ro·gisorpie·ro·gies A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled. [Polish, pl. ofpieróg,pie, Russianpirog, from Old Russianpirogŭ, frompi...
We serve best Polish food on Staten Island. Our dishes are prepared in line with traditional Polish recipes using fresh delicious products.
FILLINGS: The following four recipes are only a small sample of the types of fillings you can make for pierogi. The homemade filling is almost the best part of making these yourself. You can use any combination of vegetable, meat, dairy and aromatics that you like, as long as the resulti...
We serve best Polish food on Staten Island. Our dishes are prepared in line with traditional Polish recipes using fresh delicious products.
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Gołąbki (Polish Stuffed Cabbage) Vegetable Recipes Nutrition Facts(per serving) 319Calories 11gFat 44gCarbs 10gProtein Show Full Nutrition Label × Nutrition Facts Servings: 10 Amount per serving Calories319 % Daily Value* Total Fat11g14% ...
Wigiliais the traditional Christmas Eve dinner in Poland. Popular recipes that are served at this feast are pierogi (and related to those, uszka, which are made the same way, but folded more like a tortellini) and barszcz (cold beet soup, or borscht) as well as carp, rollmops, mushroom...
The following four recipes are only a small sample of the types of fillings you can make for pierogi. The homemade filling is almost the best part of making these yourself. You can use any combination of vegetable, meat, dairy and aromatics that you like, as long as the resulting filling...
The holidays always make me think of my mother and all of the wonderful traditional recipes that she would prepare. Being of Polish heritage, one of the dishes served at Easter in our home were giant platters of pierogi, the Polish version of filled dump