Food Network UserSeptember 5, 2011 rated 5 of 5 stars This is my babushka's recipe for pierogi. Except that for the dough, goat cheese was in place of this recipe's "cream cheese." Also, for the filling, Babuska's recipe called for 1/4 cup Greek yogurt, and 1/4 cup creme fra...
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Pierogi, the Eastern European comfort food with endless filling options, have become synonymous with Polish food abroad. Here’s how to make them at home.