This is my babushka's recipe for pierogi. Except that for the dough, goat cheese was in place of this recipe's "cream cheese." Also, for the filling, Babuska's recipe called for 1/4 cup Greek yogurt, and 1/4 cup creme fraiche - If you use cream cheese in place of creme fraiche...
Divide dough in half, then roll out one half to 1/8-inch thickness. Cut into 3-inch rounds using a biscuit cutter. Place a small spoonful of potato filling into the center of each round. Dotdash Meredith Food Studios Moisten edges with water, fold over, and press with a fork to seal....
Recipe By: Kelly Peloza Weekly Potato Recipe Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight. Sign Up
1 egg, beaten, plus more for sealing pierogies 1/4 cup sour cream 1/4 cup warm water 1 teaspoon canola oil Potato Filling: 2 large Idaho potatoes, peeled, boiled, hand mashed, dried in oven, cooled 3/4 cup softened goat cheese ...
Jump to Recipe This meat and potato pierogi recipe is true Slavic childhood comfort food. They’re filling, incredibly delicious, and best topped with caramelized onions! TRENDING NOW Pierogi are one of the most common foods you will find throughout Eastern Europe. The variety of fillings is ...
Potato and Cheese Pierogi4.3 (69) 49 Reviews 6 PhotosThis recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap....
Authentic, Homemade Polish Family Recipe PreviousNext 1234567 What is a Pieróg? Pierogi is the plural form of pieróg, which is a Polish dumpling that is served hot and can be filled with whatever you’d like. Some typical pieróg filling includes potato, potato and cheese, farmers cheese, ...
Save Recipe This dairy-free rendition of the classic Polish dumpling is creamy and delicious with a lighter dough and filling than traditional versions. While traditional pierogi are served in butter, this creamy pepper sauce adds a delicious texture and flavor without the saturated fats and choles...
Change up the filling:There are a ton of different pierogi filling options. Toss in small pieces of fresh fruit like berries or cherries to switch things up. For something more savory, mushroom and onion, sauerkraut and potato, or potato and cheese fillings are great options as well. ...
Ren Behan serves up her pierogi ruskie recipe, a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling.