Reheat them in a pan over medium heat with a splash of water, or place them in the microwave for a quick zap. Raw: Freeze raw vareniki for up to three months. First, freeze them on a floured surface like a baking sheet or cutting board. After they are completely frozen, transfer ...
For fresh non-boiled pierogi, place them in the hot pan with butter or oil and fry until crispy, turning constantly. Preheat your air-fryer to 400 F for a few minutes. Grease the basket with olive oil. Place the pierogi and air-fry for 5 to 6 minutes. Check and shake the basket ...
To do so, place the raw dumplings on a generously floured baking sheet in a single layer. Next, pop the entire tray into the freezer uncovered. Once completely frozen, transfer the dumplings to a freezer-safe bag for up to 3 months. When you’re ready, simply pop the frozen pierogi ...
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.Submitted by BOB_E_72 Updated on November 27, 2024 Save Rate Print ...