Rachael Ray 5-Quart Cast Iron Casserole Rachael Ray $120 Heat a large Dutch oven over medium-high heat, add olive oil, then carrots, parsnip, potatoes, onion, bay, salt and pepper, partially cover and soften 8 to 10 minutes. Add spices, seeds and paste, stir a minute, then add stock...
To cook the pierogi: Bring a large pot of salted water to a boil and add the dumplings one at a time, until the surface of the pan is covered with dumplings. Do not overcrowd; you’ll have to work in batches. When they are done, about 2-3 minutes, remove with a slotted spoon. ...