A chicken pot pie with puff pastry. This easy chicken pot pie recipe from Jamie's Quick And Easy Food is ready in under half an hour, and so delicious.
Puff pastry comes from many layers of stacked dough and butter and bakes light and airy. Whereas pie crust usually has a single layer of dough and bakes more solid with a slight crunch. Puff pastry is made with flour, water and butter and no leavening agents. Butter is dolloped in betwee...
It's made with sfoliata, a Greek puff pastry, and although it may not deliver the light-as-air flakiness of thin phyllo dough sheets, it's a great alternative when your time is at a premium. It can also be made with "country phyllo" and regular thin phyllo sheets. In Greek, this...
What better way to warm up a chilly Adelaide winter than to tuck into a creamySeafood Pie with Puff Pastry? This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili ...
A flavorful, creamy filling paired with a crispy, buttery crust. It’s mouth-watering good and simple to make! The pot pie filling can be made ahead of time (and doubled or tripled!) so all you have to do when it’s dinner time, is fill up the puff pastry crust with the pre-...
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How Do You Make Steak Pie With Puff Pastry? You’ll start by browning the meat and creating the sauce for our version of the traditional steak pie. This easy steak pie recipe takes under 30 minutes of active prep time and then it’s hands off, we promise. ...
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Toss apples with sugar and flour in a large bowl. Roll out each piece of puff pastry to a 14-inch square on a lightly floured work surface. Ease a pastry square into a 9 1/2-inch deep glass pie plate. Scrape apples and their juices into shell. Place second layer of puff pastry ...