Whisk together flour, oats, brown sugar, sugar and cinnamon. Add butter and use a pastry cutter or your hands to mix butter into the dry ingredients until the mixture is crumbly. Assembly Transfer berry mixture into the crust and leave any excess juices in the bowl. Sprinkle crumble topping...
turn the temperature down on the oven to 350 °F and bake an additional 30 to 40 minutes. When the pie is done, the filling will bubble up around the edges and make a thumping sound against the crumble. If the crust starts to darken, cover it with a pie shield after...
I’m partial to this all-butter pie crust my Dad taught me how to make but please use any pie crust recipe you’re comfortable with. My life’s work is to encourage you to make pie crust from scratch but if a store-bought pie crust is what it will take for you to bake this pie...
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These peach pie overnight oats are packed with the classic flavors of peach pie, featuring warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast. If peaches aren’t in season, you can substitute with frozen peaches—just thaw and drain them before ...
Once you’ve tried this crust, you’ll never go back to store-bought again! Now with a dairy-free and vegan option. After 11 years of experimenting during the holiday season, I’ve finally created a flaky pie crust recipe that I absolutely love! Yesterday, I shared my Cocoa Pecan Pie ...
Pumpkin Pie with Oat-Pecan Crust The goodness of pecans blended seamlessly with the flavor of pumpkin is what you need to spread love and gratefulness this Thanksgiving. Prepare the pie crust with baked and toasted pecans and oats, bake the pie with patience and top it with candied pecans. ...
granola I made last fall, and it worked so well on the galette I’d been dying to use it on a pie. it’s a simple mixture of olive oil, maple, and rolled oats. It’s like granola on a pie crust. In one bite, you get crunchy oats, flaky crust, and warm, gooey fruit filling...
Packed with just a few simple ingredients, these Cherry Overnight Oats taste like cherry pie, but healthier!
Here, we replace the second crust with a crunchy topping made of oats, chopped almonds, and brown sugar, providing a perfect textural counterpoint to the soft baked apples while actually bolstering the overall nutrition of the dessert. Now you can have your low calories and eat your pie, ...