Pie Crust with Butter and Shortening This recipe has both butter and shortening (vegetable lard or Crisco). The butter lends the most delicious flavor to the pie crust. But a pie crust made completely of butter will be less likely to hold it’s shape. Therefore, we add shortening to this...
Place cut-outs on top of the pie crust, attaching with a little cold water. Sprinkle with coarse sugar. Crumble Top For an extra decadent pie, nothing tops a crumble. A simple mixture of flour, butter, sugar and spices adds untold flavor and takes some of the work out of a scratch-...
The questions below should help you uncover all the tips and tricks that can be used to make a pie crust that’s perfect for your tastes! Is pie crust better made with butter or shortening? If you’re asking yourself this question, you’re not alone! A lot of people have a strong ...
Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie,
Peanut Butter Pie with Pretzel Crust has a peanut butter pretzel crust that'll make you swoon. A no-bake dessert that'll be a winner at any party!
Tips on working with pie crust Use cold butter and cold water. You want to make sure to use butter and water that is very cold. It’s important that the butter stays solid until it’s baked. The butter gets coated in the flour, shortening the gluten strands, helping to create a tende...
Just how flaky your crust is will depend on your ingredients and your mixing method. And butteriness is a result of (you guessed it!) using butter in your crust. All-Butter Pie Crust I prefer to make pie crusts with butter as the fat component. You’ll see some pie crust recipes that...
1.a pastry crust filled with fruit, meat, pudding, etc., and baked, often with a top crust. 2.a layer cake with a cream or custard filling:Boston cream pie. 3.a total or whole that can be divided:They want a bigger part of the profit pie. ...
Pie dough can also be made with shortening or lard, which are a bit less temperamental than butter, but we think the flavor of all-butter pie crust just can’t be beat. Should You Be Using Salted or Unsalted Butter for Baking?
I went with my own recipe. I love streusel. Bake it in the oven for about 45 minutes. If you have a pie crust shield, great! Use it. I made a foil tent over my pie at the very end just to make sure the crust didn’t burn. OTHER PIE RECIPES Banana Cream Pie Peanut Butter Pie...