This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. Submitted by Jean Haseloh Updated on October 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen...
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After making your pie crust recipe, use the recipe for pie that you are following to bake the pie. If the recipe you are using calls for you to blind bake the crust or bake it before you fill it, that is simple. This is a great method that I use in my pumpkin pie and my quiche...
To store it:Pat the dough into 6-inch disks, one pie crust per disk, and wrap tightly in plastic wrap. To thaw the dough:Place in the refrigerator overnight before proceeding with the recipe. Never try to thaw pie dough in the microwave. It needs to thaw slowly and gently so the but...
This is the best pie crust recipe for making a homemade flaky, tender crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly. The proportions are nice in this pastry dough, with just the right ratio of flour to ...
A Note From Our Recipe Tester Ingredients 1unbakedpie crust,about4 ounces All-purpose flour,for rolling 2tablespoonsunsalted butter 1 1/2tablespoonsgranulated sugar 1 1/2tablespoonsbrown sugar 1/2 to 3/4teaspoonground cinnamon 1/2cupconfectioners' sugar,more as needed ...
Making your own pie crust might seem daunting at first, but with this easy recipe, it’s surprisingly simple and incredibly rewarding. There’s nothing like the aroma of a pie baking in your oven, especially when you’ve made the crust from scratch. Whether you’re a seasoned baker or ...
Oh, you know what that reminds me. Um, if my dad asks, We followed the homemade recipe for his pie crust to the letter.───我突然想起来了。如果我爸问起,我们这是按照家里的配方做的馅饼壳。 英语使用场景 pie crust recipe pied piper ...
Priscila: "The best pie crust ever! Perfect is the right name. It was outstanding! It was just what the recipe said. I made on my mixer, them I put on my board and finish with my hands. It was perfect! The crust tasted so delicious." Aryssa: "I used this recipe, and my oh ...
Cook:45 min Yield:1 pie crust Save Recipe Ingredients Deselect All 1 1/2 cups vegetable shortening (recommended: Crisco) 3 cups all-purpose flour 1 whole egg 5 tablespoons cold water 1 tablespoon white vinegar 1 teaspoon salt Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto...