A perfect flaky pie crust recipe for all your favourite pies! Tender, flaky and delicious. This recipe makes 1 top and 1 bottom crust.
THE #1 SECRET TO FLAKY PIE CRUST RECIPE: Stopover mixing your butter! The biggest culprit to my quest for a flaky pie crust is that recipe after recipe tells you to cut the butter into crumbs no larger than a pea.THIS IS NOT TRUE FOR A FLAKY PIE CRUST RECIPE!
Yes, butter makes a great crust too, but if you want pies that taste like Grandma's, it's the lard that makes the difference in texture and taste!Grandma's Lard Pie Crust RecipeMom's Recipe Scrapbooks (c. 1920s)Making an Old Fashioned Flaky Pie Crust with Lard(Source: ©jminso/Dep...
Make pie crust cookieswith the kids. There isn’t any raw egg to worry about and hardly any mess. They will love spreading the butter with a pastry brush and dusting the top with cinnamon sugar. Flaky Pie Crust "Don’t toss those extra pie scraps! They’re great for turning into a ...
Something light & flaky, delicious for both sweet & savory dishes. I’ve tried several Gluten Free Pie Crust Recipes, and even store bought ones – But, honestly, they were just awful & expensive! After multiple attempts on my own, I finally got this recipe just right – and best of ...
A great pie crust is (literally!) the foundation to a great pie, so when you’re trying to bake the perfect one, you’re going to want to get it just right. Our classic, all-butter crust is sturdy and flaky, and there’s nothing too intimidating about it. Read on for all my top...
Buttery Pie Crust Recipe: This easy pie crust recipe can be used to make any pie recipe (a single crust pie or a double crust pie). With only 6 ingredients, this flaky pie crust is super simple to make!
Jump to Recipe Print Recipe Updated on Oct 4, 2024 This apple pie recipe is the best pie I’ve ever eaten. It’s easy to make, with a sweet, cinnamon-spiced apple filling and a flaky, all-butter pie crust. I first shared this recipe over five years ago and it’s since become a...
Flour: This flaky pie crust recipe starts with all-purpose flour. Salt: A pinch of salt enhances the flavor and promotes a tender, moist crust. Butter: Cold butter adds rich flavor and creates steam as it melts, ensuring a perfectly flaky finished product. ...
Recipe Variations To avoid the risk of adding too much water to your pie crust, you can replace some of the water with vodka. Vodka makes a flaky crust because it has very little water and the alcohol will bake off. If you're gluten free, use rice flour to make a gluten-free pie ...