Buttery Pie Crust Recipe: This easy pie crust recipe can be used to make any pie recipe (a single crust pie or a double crust pie). With only 6 ingredients, this flaky pie crust is super simple to make!
It’s easy to make, with a sweet, cinnamon-spiced apple filling and a flaky, all-butter pie crust. I first shared this recipe over five years ago and it’s since become a trusted reader favorite! The Only Apple Pie Recipe You Need I am so excited for you to try my apple pie recip...
This pie crust recipe uses all butter for superior flavor and flakiness. Only add a couple of teaspoons of sugar or leave it out altogether if you're making a savory pie or don't want a sweet crust. You can make the dough ahead of time and store it in the fridge or even freeze the...
Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie, pumpkin pie, or apple pie!
A Note From Our Recipe Tester Ingredients 1unbakedpie crust,about4 ounces All-purpose flour,for rolling 2tablespoonsunsalted butter 1 1/2tablespoonsgranulated sugar 1 1/2tablespoonsbrown sugar 1/2 to 3/4teaspoonground cinnamon 1/2cupconfectioners' sugar,more as needed ...
You'll need just four ingredients for this top-rated flaky pie crust recipe: Flour: This flaky pie crust recipe starts with all-purpose flour. Salt: A pinch of salt enhances the flavor and promotes a tender, moist crust. Butter: Cold butter adds rich flavor and creates steam as it melt...
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie cru
Whisk together the filling mixture again to ensure it’s well-combined, and pour into the prepared pie shell. Take your egg wash mixture and brush the edges of the crust. Bake for 15 minutes and then reduce the oven temperature to 350 degrees F. Continue baking for about 35 minutes more...
I think graham cracker crusts work better for things like this No-bake Pumpkin Cheesecake Pie pie, other cheesecake-like pies, peanut butter pies, etc. – but if you’d prefer a flaky, butter pie crust, you can certainly use this recipe. I’ll definitely be using it in this Caramel ...
It’s really quite simple to make this pie crust recipe. It makes enough dough for a 9-inch double crust pie, but you can easily half it if you only need a single crust. Or see below for how to freeze pie crust for later use. ...