Below, you’ll find steps for making your pie crust both ways. Use whichever method that works best for you.How to Make Pie Crust by HandIt’s really quite simple to make this pie crust recipe. It makes enough dough for a 9-inch double crust pie, but you can easily half it if you...
Use pie crust as directed in your pie recipe. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note You can use 1/2 butter and 1/2 shortening if preferred. Just make sure they are cut into small pieces and frozen for 30 minutes prior to use. I Made It Print 1,091 home cooks made it!
Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie, pumpkin pie, or apple pie!
But a pie crust made completely of butter will be less likely to hold it’s shape. Therefore, we add shortening to this recipe. While it doesn’t taste as amazing, it holds the shape of the crust. The two together are the beginning of the best pie crust. Using a Food Processor for...
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor
1 1/4 inches. Fold overhang over itself to create thick border that sits on top edge of pie plate, not below. Crimp or shape crust as desired. Repeat with remaining dough. Wrap with plastic and refrigerate at least 2 hours and up to overnight. Use as directed in your favorite recipe....
Buttery Pie Crust Recipe: This easy pie crust recipe can be used to make any pie recipe (a single crust pie or a double crust pie). With only 6 ingredients, this flaky pie crust is super simple to make!
Or my all-butterBest Ever Pie Crust recipe What Kind of Peanut Butter is Best for Pie? Use conventional creamy peanut butter for this recipe, such as Skippy or Jif. Any kind of “natural” peanut butter that doesn’t include an added oil to stabilize the mixture will result in a pie ...
For crust, cut 1/4 cup butter into small pieces and freeze 1 hour. In a food processor, combine flour, 1 1/2 teaspoons sugar and 1/2 teaspoon salt; pulse a few times to mix. Add the frozen butter and the shortening. Pulse a dozen times until butter is the size of peas. Add ice...