This pie crust recipe offers a splendid formula for turning out perfect pie crust every time. Whatever the amount of flour, your shortening should be half as much. And you need just enough water to make the dough soft. It really works!
PASTRY (NEVER FAIL PIE CRUST)5 c. flour1 tsp. salt (optional)1 tsp. baking powder1 lb. shortening1 tbsp. vinegarWater Mix shortening with dry ingredients. Break egg into measuring cup. Add one tablespoon of vinegar. Fill remainder of cup with cold water. Add to mixture; mix well. Use...
This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.
Simply whisk together the dry ingredients in a large bowl (step 2 in the recipe card below). Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the remaining flour. Crust didn’t come together: The most common reason this crust doesn’t come...
Groats are whole grains of cereals and oats or barley could have been used, but I chose whole wheat. The only change I made was to use a normal shortcrust pastry and make a regular double-crust pie in a tin, rather than a raised crust with a hot water pastry. I regret that a bit...
refrigeration, steak pie was an affordable, and long-lasting way to enjoy meat. Our steak pie recipe is a streamlined version of the classic, with a hearty beef and onion filling topped with a flaky puff pastry crust. It’s our favorite kind of comfort food that comes together with a ...
SINGLE-CRUST PIE PASTRYA recipe for Single-Crust Pie Pastry is presented.Better Homes & Gardens
Description This recipe makes enough dough for a 10-inch (25-cm) double-crust pie. Find video instruction for this recipe in Startup Library: Baking & Pastry Gather Ingredients 3 cups (15 ounces/425 g) all-purpose flour; more for rolling 11⁄2 teaspoons kosher salt 2 tablespoons ...
Jump to RecipeThis Cherry Cheese Pie dessert is made every year at my house for Fourth of July, Thanksgiving, and any major occasion. This pie has a creamy lemon kissed filling on a homemade graham cracker crust topped with cherries. MY LATEST VIDEOS I may earn commissions for purchases ma...
I also used some leftover pastry to cut out two leaf shapes and drew lines on them with a thin, sharp knife, then wet the underneath so they stuck to the pie. Brush the entire crust with the beaten egg white, which will ensure a lovely golden color. ...