That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard. One of my favorite ways to make a pie crust these days is to use sour cream as the fat, along with butter. No need for...
Liquid: Ice water, fruit juices, egg yolks, sour cream, milk, or cream add different flavors and textures to your pie crust. Some bakers like to usevodkaas the liquid to prevent forming gluten. When adding liquid to the flour and fat mixture, it should be ice-cold in order to keep ...
If any part of the pie crust begins to burn or get a bit too dark, you can cover that part with a sheet of foil.Tips and Tricks for Apple Pie Additions to the filling. I love adding a dollop of sour cream or creme fraiche to the filling. It creates a delicious caramel when the...
Peach Pie the Old Fashioned Two Crust Way Rating: 4.5 stars 748 Peach Pie Rating: 4.5 stars 703 Sour Cream Peach Pie Rating: 4 stars 36 Fresh Peach Pie I Rating: 4.5 stars 92 Peach Pie with Sour Cream Rating: 4.5 stars 107 Honey Peach Pie Rating: 4.5 stars 22 Peach Cream ...
Wowee, this is a good pie. In fact, one of the yummiest I’ve ever had. It’s got a traditional pie crust, filled with fresh peaches in a sour cream custard and topped with a pecan streusel. So, here’s to you, Amber and James (and Evan-to-be)! I raise a fork of delicious...
Pre-Made Graham Cracker Crust You can save some steps in making this pie by using a pre-made graham cracker crust. But, you’ll be missing some of the elements of cooking way back when in the 1950s and 1960s when we truly did most everything from scratch. ...
Unbaked crust for 9-inch pie (recipe below) 1 cup sour cream (low fat is ok) 2/3 cup sugar 2 tbsp cornstarch 2 large eggs 1 tsp vanilla extract 1/4 tsp salt 16-oz fresh or canned peaches, cut into slices Preheat oven to 425F. ...
Our sour cherry pie is made with anall-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.Turbinado sugargives the crust a little sparkle and lightly crisp texture. ...
With a buttery, flaky pie crust, tangy lemon filling, and a toasted meringue topping on top! When it comes to making a homemade pie, there are just certain classic pie recipes you can’t go wrong with for any holiday. And if you’re a lemon lover like I am then you know lemon ...
Elise'sNo-Fail Sour Cream Pie Crustalso works well with this recipe. Cook Mode(Keep screen awake) Ingredients 1 recipe double pie crust (likePerfectPie Crust) 3poundsfresh or frozen ripepeaches, peeled and sliced (about 8 cups, see recipe note) ...