Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts.
"This is the perfect pie crust," raves ERMB. "Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Also, the less you handle it the flakier it is. I used about 5 Tbsp. of water and that was enough – but make sure ...
Pie crust cookies are hands down theeasiest and simplest cookiesyou can make. With a handful of ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled cookies. They have all the buttery-flakiness of pie dough and the portability of a cookie....
This pie crust recipe offers a splendid formula for turning out perfect pie crust every time. Whatever the amount of flour, your shortening should be half as much. And you need just enough water to make the dough soft. It really works!
Home » Recipes » Pie Crust Cookies (with Video)Dessert Recipes | Recipes Share Tweet Pin Jump to Recipe A delectable, bite-sized treat for cookie fans and pie lovers alike, these 5-ingredient Pie Crust Cookies are the perfect way to use up leftover pie dough scraps (or use a full...
When you're ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface, roll the dough, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it's a bit too moist. If the...
Pie Recipes and much more. The place for all pie lovers. Get new ideas and help making fabulous pies and pie crust from home cooks to professionals.
Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie, pumpkin pie, or apple pie!
PIE CRUST RECIPE | HOW TO MAKE PIE DOUGH BY HAND I grew up baking a lot, but somehow, I never did make pie crust until after I got married. I tried several recipes, but I always come back to Grandma's. It comes together quickly and the dough is easy to handle. ...
On the Dot: Use the handle of a thin wooden spoon to imprint the edge of the crust with dots. Caesar’s Crown: Using scissors, snip the crust of the dough in 1-inch intervals and then twist the dough in opposite directions to form what resembles Caesar’s crown....