Related to Steak and ale pie:steak and kidney pie PIE abbr. Proto-Indo-European pie1 (pī) n. 1.A dish composed of fruit, meat, cheese, or other ingredients baked over, under, or surrounded by a crust of pastry or other dough. ...
We didn’t make it into a pie but served it over chips with mushy peas on the side! Everyone here cleaned their plates and fought over who got the leftovers for lunch the next day! This will definitely be a regular here! ? Reply Elizabeth Menolotto October 26, 2023 at 10:50 am ...
Both went well with Yorkshire mushy peas on bonfire night 1 year ago June Martin 1 year ago Patricia Houghton Not eaten yet as they are for Boxing Day for a family buffet. 1 year ago Rachel Churchill Love these mini pies - which are actually fairly substantial! 1 year ago Anonym...
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And so we move on. THURSDAY Hamburgers and chips Thursday, two of the kids didn’t have school because there were parent-teacher conferences, and then one kid wasn’t feeling well, and the final kid and I kinda looked at each other, and we agreed that she probably had a stuffy nose...
Fish and Chips in a Basket with Mushy Peas Moving swiftly on from fish pies and fishy videos,my fish dish today is a good old-fashioned retro fish in a basket dish; do you remember those pub meals from the 70’s, everything was served in a basket –ch...
Fish and chips, with mushy peas Beans on toast Afternoon tea, cream tea Bubble and squeak ABOUT EAT YOUR WORLD Eat Your World guides you to the best local foods + drinks around the globe via curated destination guides by our writers, user contributions, and the EYW blog. Follow EYW...
Break up the banana into a bowl and mash it with a fork until mushy. Stir in a squeeze of lemon juice. Sieve the plain flour into a large bowl. Add the caster sugar, baking powder, bicarbonate of soda, ground cardamom, nutmeg and salt. Stir well to combine. Sprinkle the dates and ...
serve with tortilla chips or frito’s scoops, a great dip for parties too make a large salad and everyone loves this..and after the holidays i make a veggie pie with all the leftover veggies adding store bought ready to use alfredo sauce….also amazing with a salad and crusty bread ...
vegetables are mushy -- several hours at least. Pick out the frame, and let it cool. Strain the broth, and push the vegetables against the strainer to extract as much liquid back into the broth as possible. Pick bits of meat from the frame, and reserve. Discard the frame and the ...