My niece is an art teacher and has a lot of creative ideas. She uses all different kinds of pasta noodles to create noodle art. She uses a lot of ziti noodles when she is creating something. Her latest creation was a wedding cake made out of pasta noodles and it won a blue ribbon ...
My spiralizer comes with four different blades, but up until now I’d only used one of them to turn zucchini into zoodles like these6 Nutritious and Delicious Zoodles Recipes, and potatoes into spaghetti-thin noodles such asSweet Potato Noodles With Dairy-Free Cream Sauceand these oven-bakedCur...
Penne is part of the maccaroni pasta family. In Italy, hollow pasta shapes are known generically asmaccheroni. This name was obviously borrowed by English speakers and converted into “macaroni.” This large pasta family includespenne, bucatini,cannelloni, mostaccioli, ziti, and the famous elbow ma...
The secret to a successful stir-fry is high heat. For most dishes, the wok should be smoking hot before any ingredient is placed into the pan to begin cooking. The food should be stirred constantly to prevent burning and to make certain that all sides of the ingredients are cooked equally...
Measure out 1¼ cup (250 g) of penne, rigatoni, or ziti to get a large serving. Scoop about 1 cup (200 g) of larger short-cut noodles into a separate bowl or container, then add another ¼ cup (50 g) into the serving. If you’d like to double-check your servings, place th...
My niece is an art teacher and has a lot of creative ideas. She uses all different kinds of pasta noodles to create noodle art. She uses a lot of ziti noodles when she is creating something. Her latest creation was a wedding cake made out of pasta noodles and it won a blue ribbon ...
The secret to a successful stir-fry is high heat. For most dishes, the wok should be smoking hot before any ingredient is placed into the pan to begin cooking. The food should be stirred constantly to prevent burning and to make certain that all sides of the ingredients are cooked equally...
I probably like it as well because it makes me think of my Grandmother's cooking. Where I grew up we put pasta with our chili, and instead of using spaghetti, my Grandma loved to use elbow pasta, which is probably where I learned that eating pasta with a spoon is a good idea!