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MIKE SLAUGHTER / TORONTO STAR, VIA GETTY IMAGES By WILLIAM GRIMES JUNE 8, 2015 Roger Vergé, a founding father of nouvelle cuisine who developed a highly influential version of Provençal cooking, which he called “the cuisine of the sun,” at his renowned restaurant Le Moulin de Mougins ...
ALBERT GEA / REUTERSBy WILLIAM GRIMES JULY 7, 2015Juli Soler, a restaurateur who put Ferran Adrià in charge of the kitchen at El Bulli in Catalonia, Spain, and helped him transform the restaurant into one of the most innovative centers of gastronomy in the world, died on Monday at his ...