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My husband gets hard salami from the deli every week. He eats it for lunch often, and he needs the protein, because he works hard. He is in construction, and he and most of his coworkers eat lunches that will give them the energy they need to finish the day. Protein is a vital pa...
The sugar-glazed ham, from the Spaniards, and the Genoa salami, from the Italians/Sicilians, is then layered on. Swiss cheese, and thinly-sliced dill pickles are then added in layers. The main regional disagreement about the sandwich’s recipe is whether or not to include salami. In ...
So lets give it a go, who knows, maybe you'll be hooked on the Charcuterie band-wagon and branch out to other cured meats, DIY Rattlesnake salami anyone? Step 1: Ingredients 2 duck breasts - you can buy these individually or they come attached to the rest of the duck in my case....
They made all kinds of their own cured meats. The process was kept completely in-house. They raised the animals, slaughtered them, cured the meats in a smoke house and ate them throughout the year. I also ate some of the best salami I have ever had while I was there ...
However another staff member was helpful in getting me salami from the kitchen one night when it wasn’t put out on display but this caused scandalized looks amongst the other staff as if a rebellion was about to break out in their ranks. Pool. To be honest intuition told me not...
The hotel offers breakfast and it’s just bland. There is a pile of cakes, pastries and bread (but a very poor toaster), four cereals, one type of ham, cheese, salami, yoghurt and some tinned fruit. Sounds like a lot to choose from but it wasn’t. ...
I do not understand why a continental breakfast is considered to include only coffee/tea, fruit and croissant in USA (and even muffins). In Europe we are used to eating (and it is always available in hotels) for breakfast: bread/toast/croissant, ham, salami, cheese, marmalade, boiled egg...
Emmenthal cheese, hunting special easter ham, black forest pepper salami. Tomato. Garnish. Hmmm. There is just enough here to make a decent cheese roll, but that's about it. Intercontinental Business Class Breakfast - Continental Plate of fruit salad with one slice of melon (crinkle cut) one...
I'm not going to get into what you could have as a topping as everybody has different tastes. I've attached a few different variations I often enjoy (salami, peppers etc..). What you should have after this is a lovely base on which to build up the toppings that work for you...