Baked/Roasted garlic is a fantastic addition to a Sunday roast. One or two whole bulbs per serving. It should just be rinsed & patted dry with a paper towel, (do not peel). Roast them along with the potatoes & serve with the veges. To eat just squeeze the 'soft creamy pulp' of an...
Since garlic is used in so many recipes, it's vital that you know how to chop it! Fortunately, all you need to do is smash a clove in order to peel it. Take care to hold the knife so you don't accidentally cut yourself and then chop the...