argue the same bacteria are also in our digestive system. Yes, but if you can optimise it, why not? Step 5: Soaker Another kind of pre-dough is the soaker, a concoction of flour, shred, whole meal or grain, mixed with water of different temperatures. They increase the water absorption...
It comes into question though who decides what amounts can slide by.. I question the entire system, considering the FDA(designed to protect buyers from food manufacturers) is essentially run by a handful of people who have served as lobbyists for the meat and dairy industry, and others who...