You can bake just about any potato, but for the romantic fluffy potatoes you will need russets. Commonly known as Baking Potatoes. OIL Lots of people call for olive oil which is an okay thing. But after the potatoes have baked you can't really taste it! So what's the point? I use ...
Stuffed baked potatoes are versatile and can be filled with a wide variety of additional ingredients. Traditional baked potato toppings, such as butter, sour cream, chives, cheese, and bacon are often used when making stuffed baked potatoes. Vegetables, like broccoli, mushrooms, andspinach, are ...
Compared to yams, sweet potatoes are sweeter, often with a tapered shape and varying skin thickness. While sweet potatoes are more common in grocery stores, yams are, at times, labeled as sweet potatoes, even though they have distinct differences. These root vegetables are rich in fiber, ...
Spinach gratin is a variation of the French classic au gratin cooking technique, most commonly seen with potato dishes. One tops a gratin with buttered breadcrumbs or shredded cheese. This vegetable dish is a baked casserole in which cooks combine spinach and other vegetables, sauce and selected ...
6. Bibingka (Baked Coconut Rice Cakes) Bibingka is another type of kakanin (cake) like puto where it’s a rice cake, but this time it’s cooked in terracotta pots lined with banana leaves over coals (but if you’re making it at home, it’s easily baked in the oven). It’s ...
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, ...
It is more rare for cooked meats or eggs to be included in a continental breakfast, but it does happen. For example, large containers full ofscrambled eggs, bacon or sausage links might be placed out for guests. Hash browns — fried shredded potatoes — are another cooked breakfast item tha...
The additional components of a chicken platter may be anything the cook chooses, but normally are vegetables common to the region in which the cook works. Rice, potatoes, broccoli and carrots are staples. Cooks usually match the preparation method of the chicken with the preparation of the veget...
Garnish the corn dog with toppings. A corn dog can be topped with many other foods that make it taste even more delicious. Try sprinkling on some cooked or raw vegetables (potatoes, broccoli, pickles, garlic, peppers, etc.), shredded or melted cheese, sesame seeds, and any other desired ...
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, ...