As one might expect from its history, many of the people of Mexico are of mixed heritage. Sixty percent are a mixture of Amerindian and Spanish referred to as mestizo; 30% are either full Amerindian or predominantly so; 9% are termed “white” by the census. The majority of people—76.5...
The people of Argentina, known as criollos, are of Spanish descent. Their food is known as criolla food. This name was given to relate the Spanish influence on Argentinian food, and salsa criolla makes an important "comida criolla" condiment. Argentinian salsa criolla uses sunflower oil in ad...
Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors. ...