The addition of ginger, sesame oil, and tamari sauce offer steamed fish a Chinese accent. Substituting a stalk of lemongrass or some chili pepper will permeate the fish with a subtle suggestion of Thai. Thyme, red pimento, and scotch bonnet peppers added to the simmering liquid transforms steam...
The addition of ginger, sesame oil, and tamari sauce offer steamed fish a Chinese accent. Substituting a stalk of lemongrass or some chili pepper will permeate the fish with a subtle suggestion of Thai. Thyme, red pimento, and scotch bonnet peppers added to the simmering liquid transforms steam...